Yellow Split Pea Soup Recipe With Ham Bone / Watch Simple Recipe Videos
Yellow Split Pea Soup Recipe With Ham Bone Add water to cover by 2 in. Apr 04, 2019 · 1 red onion, chopped. In a large soup pot or dutch oven, melt butter over medium heat. Cover and let stand for 1 to 4 hours or until peas are softened. Add it back to the soup.
Add water to cover by 2 in. Making split pea soup with pork. Next carefully place in the hambone. Cook, stirring regularly, until softened, about 10 minutes. Cover and let stand for 1 to 4 hours or until peas are softened. Stir in dried split … Oct 25, 2016 · trim off and discard skin from ham hocks. Simmer, covered for 1 hour.
Add carrots, celery, parsley, salt and pepper.
Heat to boiling over high heat. Apr 04, 2019 · 1 red onion, chopped. I bought a ham and had a bone to make fantastic broth with. Cook until the peas split and soup has thickened. Add water to cover by 2 in. Add it back to the soup. Stir in dried split …
I bought a ham and had a bone to make fantastic broth with. Add carrots, celery, parsley, salt and pepper. Heat to boiling over high heat. Apr 04, 2019 · 1 red onion, chopped. Add it back to the soup. Jun 06, 2007 · add chopped onions, marjoram and thyme. Jan 17, 2017 · the moment i saw the bone, i knew it was destined for ham and split pea soup. Because split peas are light in taste, soup made with them can be a little soft.
Heat to boiling over high heat. Because split peas are light in taste, soup made with them can be a little soft. Jan 17, 2017 · the moment i saw the bone, i knew it was destined for ham and split pea soup. Return peas to dutch oven. Add carrots, celery, parsley, salt and pepper. Stir in dried split … Oct 25, 2016 · trim off and discard skin from ham hocks. 1 cup dry white wine.
Sep 05, 2020 · place peas in a dutch oven;
I begin this soup with a mirepoix (diced onions, carrots, and also celery) softened in butter. In a large soup pot or dutch oven, melt butter over medium heat. I make this split pea soup … Next carefully place in the hambone. Stir in dried split … Add carrots, celery and onion. Add carrots, celery, parsley, salt and pepper.
I begin this soup with a mirepoix (diced onions, carrots, and also celery) softened in butter. Making split pea soup with pork. I make this split pea soup … Pour in the split peas and chicken broth. Because split peas are light in taste, soup made with them can be a little soft. I already strained the broth and had cut up ham … Feb 14, 2021 · sauté until tender. Next carefully place in the hambone.
Yellow Split Pea Soup Recipe With Ham Bone / Watch Simple Recipe Videos. Stir in dried split … Cover and let stand for 1 to 4 hours or until peas are softened. Making split pea soup with pork. 1 cup dry white wine. Add carrots, celery, parsley, salt and pepper.
Sep 05, 2020 · place peas in a dutch oven; yellow split pea soup recipe. In a large soup pot or dutch oven, melt butter over medium heat.
Yellow Split Pea Soup Recipe With Ham Bone / Watch Simple Recipe Videos
Yellow Split Pea Soup Recipe With Ham Bone Apr 04, 2019 · 1 red onion, chopped. Feb 14, 2021 · sauté until tender. I already strained the broth and had cut up ham …
Heat to boiling over high heat. I begin this soup with a mirepoix (diced onions, carrots, and also celery) softened in butter. Oct 25, 2016 · trim off and discard skin from ham hocks. Stir in dried split … Cover and let stand for 1 to 4 hours or until peas are softened. Add carrots, celery and onion. Jun 06, 2007 · add chopped onions, marjoram and thyme. In a large soup pot or dutch oven, melt butter over medium heat.
Stir in dried split … Apr 04, 2019 · 1 red onion, chopped. Feb 14, 2021 · sauté until tender. Oct 25, 2016 · trim off and discard skin from ham hocks. Add it back to the soup. Pour in the split peas and chicken broth. Making split pea soup with pork. Return peas to dutch oven.
- Total Time: PT20M
- Servings: 10
- Cuisine: Indian
- Category: Baked-goods Recipes
Related Article : Yellow Split Pea Soup Recipe With Ham Bone
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 30 g, Protein: 4.7 g, Sugar: 0.3 g, Sodium: 996 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 19 g